Evening Dining

2 Courses - £15

3 Courses - £20

Roasted Red Pepper & Tomato Soup (v)

Tomato Bruschetta (v)

Chicken Liver Pate

Spiced Beans with Hummous & Toasted Pitta Bread (v)

Mushroom, Sun-dried Tomato & Cream Cheese 'Ravioli' with Sage Butter (v)

Roast Chicken Breast with Creamed Leeks & Rosemary Potatoes

Collar of 'Old Spot' Pork with Bubble and Squeak & Onion Gravy

Duck Confit with Dauphinois Potatoes & Winter Greens

Salmon with Braised Pearl Barley, Roasted Cherry Tomatoes & Green Beans

Coffee & Baileys Ice Cream

Chocolate Cake with Chantilly Cream

Pavlova with 'Black Forest' Fruit Coulis

Selection of Cheeses (£2.50 supplement)

(v) - suitable for vegetarians

Our dishes are cooked to order, so please be patient during busy times.

For any special requests please speak to your waitress.

10% optional service charge will be added to the bill of tables of 6 or more.

2.5% will be charged when using a credit card for payment.